The thread which runs through all of these things is advocating for the physical and mental well being of children.Ĭarla lives in D.C. She is on the Board of Trustees for Helen Keller International, Pajama Program, GenYouth and 4H. Carla is very active with a number of charities and not-for-profit organizations that reflect her passion for causes close to her heart. In addition to being featured in numerous cookbook collections including The Chew Television Series of cookbooks, Carla’s other cookbooks are – Carla’s Comfort Food: Favorite Dishes from Around the World and Cooking with Love: Comfort Food That Hugs You. area and is an accomplished television personality and author. A native of Nashville, Carla Hall received a degree in accounting from Howard University, but traveling through Europe awakened her passion for food and. I’m always trying new things and setting off on new adventures. Today, she is a trained chef who has worked in several professional restaurant kitchens in and around the Washington, D.C. Welcome I’m Carla You may recognize me from your favorite Food Network baking championship showsor from The Chewor Good Morning Americaor from Top Chef (Season 5 and All Stars). Hall has appeared as a judge on Food Networks Halloween Baking. It was during that time, as she traveled (and ate) her way through Europe for a few years, that she truly realized her deep-rooted passion for food could be her career path. Carla Hall (born May 12, 1964) is an American chef, television personality and former model. When the time came for her to select her career path, she first opted for a business route – she graduated from Howard University’s Business School and worked as an accountant for two years – before deciding to switch gears to work as a runway model. Illustrated by Cherise Harris, Carla and the Christmas Cornbread is a heartwarming tale loosely based on Hall’s childhood growing up in Nashville, TN, that celebrates family traditions, old and new, and also includes a child-friendly Christmas cornbread recipe perfect for the holidays.īorn in Nashville, TN, Carla grew up surrounded by soul food. Hall published her debut picture book, Carla and the Christmas Cornbread, in November 2021 with Denene Millner Books, an imprint of Simon & Schuster Children’s Publishing. Her latest cookbook, Carla Hall’s Soul Food: Everyday and Celebration, was published in 2018, landing on annual “Best Cookbook” lists across the country and receiving an NAACP Image Awards nomination. She believes food connects us all, and she strives to communicate this through her work, her cooking, and in her daily interactions with others.Ĭarla spent 7 years co-hosting ABC’s Emmy award winning, popular lifestyle series “The Chew”, and is currently featured on the Food Network in shows such as “BakeAway Camp” (judge), “Thanksgiving, Holiday and Halloween Baking Championships” (judge), “Worst Cooks in America” and hosting “Best Baker in America”. Carla Hall first won over audiences when she competed on Bravo’s “Top Chef” and “Top Chef: All Stars” and shared her philosophy to always cook with love.
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